FLOUR- It's Where It's At

Here at Thriving Provisions, we use a high-quality specialty flour for our starter and bread. I've found over the years that flour makes all the difference. Our blend is a mixture of three flours- they are specifically portioned to provide texture, nutty flavor, lightness, digestive aid, color, and nutrients to our creations. 

I had pick the flours- looking for local and organic when available. 

Here, I am portioning them out right before a batch of delicious starter and sourdough bread. I store the flour is a clean airtight container. 

Next time you are baking and want to make your work extra tasty- go for a new high-quality flour! It makes all the difference.