Sourdough Crackers
This sourdough cracker recipe is a new fav! They are wholesome, flavorful, and super easy. I love them because it's a great use for your sourdough discard. Get creative with the toppings and use the crackers for your favorite hummus, sauce, or dip this holiday! 1 cup ( 113 grams ) flour (AP, or use 1/2 rye, teff, cornmeal whole wheat etc.) plus a little for rolling out if needed 1 cup ( 227 grams ) sourdough discard starter, unfed 4 tablespoons unsalted butter or olive oil ½ teaspoon of sea salt 2 tablespoons fresh herbs, chopped or 2 teaspoons dried optional: sesame seeds, fennel, poppy seeds, garlic INSTRUCTIONS Combine together flour, sourdough starter , butter or oil, salt, and herbs until in comes together into a ball. Cut the dough in two pieces, and refrigerate for a half hour or up to a day. Set oven temperature to 350 degrees. Working with one portion of dough at a time, place on a piece of parchment paper Flour yo...
